I think that this has been one of my most delicate & delightful desserts I have created! I absolutely love the combination of coconut & macadamia with the soft, creamy custard tart filling. The dessert contains the Sun Potion beauty powder Pearl, and the visual within herself reflects the radiance that it contains...
Delicate Radiance Custard Cream Tart
IngredientsBase1/2 cup coconut flour 1/4 cup macadamia nuts (Crushed) 1/4 cup maple syrup 3 tbsp. coconut oil (Melted) 1 tbsp. Sun Potion Pearl powder 1 tbsp. coconut sugar 1 tsp. Vanilla extract 1 tsp. lemon juice Pinch sea salt
Filling500 ml vegan vanilla custard (oat-based works beautifully) 1 tsp. agar agar powder 1 tsp. Vanilla extract 1 tsp. lemon juice Pinch sea salt
Toppings (Opt.)2-3 tbsp. dried elderflower 2-3 tbsp. shredded macadamia nuts 1 tsp. dried chamomile |
MethodBlend macadamia nuts, coconut flour, pearl powder & salt In a glass bowl mix maple, melted coconut oil & vanilla Transfer the dry mixture into the glass bowl and combine Take your tart moulds and place around 1-2 tbsp of the mixture into the base of each and press until level and firm then place into the freezer to set Take a pan and place on the heat, add custard, vanilla, salt, agar agar & lemon juice and simmer for around 8 minutes then remove and allow to slightly cool Remove the tart bases from the freezer and pour the mixture equally between each tart. Place back into the freezer for at least 2-4 hours to set. |
Frequently Asked Questions
Where does the Pearl go in this recipe?
One tablespoon of Sun Potion Pearl is blended into the coconut macadamia base.
Is this tart gluten free?
Yes — the base is coconut flour and macadamia, and the filling is a plant-based custard set with agar agar.
Can I make it ahead?
Yes. The tarts set in the freezer for 2–4 hours and keep frozen for up to a month.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
