Journal — dessert
Transformational Foods for a Transformational Life
Welcome to the journal - an online, intersectional wellness platform - to connect, educate and inspire our international community.
CONTRIBUTORS
Can you combine lions mane with sinemet ?
Hi there! We are not doctors and therefore cannot offer medical advice. We have read some researc...
how do you incorporate your powders into baking? How do you determine how much to put in that is still an effective dose per serving?
For baking, we recommend using the serving size listed on the jar to determine how many servings ...
Hello! Is yin power safe for pregnant women? thank you!
Hi there! Because we are not healthcare providers or herbalists, we cannot give you any medical a...
CITRUS CUSTARD TART WITH PEARL
Chef, artist and yoga teacher Kelly Mason has created a delightfully delicate dessert with citrus and vanilla, macadamia nuts and our beautiful micro-ground Pearl powder to support inner and outer radiance.
RAW COFFEE & CARAMEL CREAM CAKE
This beautiful raw coffee and caramel cake by Iselin Støylen is the perfect dessert, with no baking involved! Including Sun Potion Yin Power blend, Bio-Active Honey and Tocos, this cake is full of adaptogenic goodness to support you this winter season and beyond!
RAW CHOCOLATE CHIP ENERGIZING TRUFFLES
Inspired by raw vegan chocolate truffles from a cafe in Cusco, Peru, Sarah Considine of Eat Clean With Sarah shares a recipe for an adaptogenic version of the sweet bites! Including almond and coconut flours, oat milk, maple syrup, and adaptogens Astragalus and Tocos, this recipe is for a delicious clean dessert sans refined sugars. In Joy!
RASPBERRY TART WITH MORINGA & A PISTACHIO CRUST
This plant-based dessert by Kelly Mason is a work of art! With nutrient-rich Moringa, nicknamed the "Miracle Leaf," it has a range of bioavailable minerals, vitamins and nutrients such as amino acids, antioxidants, Potassium, Calcium, Selenium and Magnesium. Look inside for the full recipe!
RAW CACAO REISHI BROWNIES
A medicinal treat crafted by Sofiia Manousha!
These brownies have a special ingredient: Reishi mushroom. Reishi mushroom is known to us as the Queen Healer and has been used for centuries for its immune-modulating benefits. We invite you to try this wonderful recipe packed with nourishing ingredients to support you from the inside out.
SHATAVARI ROSE MACAROONS
Raw and delicious, these Shatavari Transcendent Elixir infused rose macaroons are just what we needed! No baking required, we invite you to try this recipe for yourself. Brianna Beard's creativity in the kitchen is constantly inspiring us!
YIN POWER PASSIONFRUIT CHEESECAKE
Brianna Beard shares a golden passionfruit cake incorporating our Yin Power blend to support our energy levels, hormonal balance and spirit. This tropical, plant-based dessert is perfect to make when craving some sunshine!
BLACK SESAME CHAGA-INFUSED BABY CHEESECAKES
Inspired by the popular black sesame ice cream found around NYC, Georgie Holt shares a beautifully sweet and savory, mind blowing cheesecake recipe that is as stunning as it is delicious. Spiked with the king mushroom Chaga and sweetened with medjool dates, these baby cheesecakes are sure to wow both your guests and yourself.
RAW BLUEBERRY CHEESECAKE WITH BLOOD ORANGE TURMERIC CRUST
This raw adaptogenic Blueberry Cheesecake by Brianna Beard is filled with antioxidants and anti-inflammatory ingredients and makes the perfect excuse to indulge our sweet tooth at any moment.
VANILLA MILLET DESSERT BITES
"I transform, transform, transform, until something delicious comes out of the process."
- Cathryn Fowler, on her intuitive process for creating these nourishing millet dessert bites and how to turn a disastrous recipe into something beautiful, tasty and full of gut-healing nutrients...