Journal

Kelly Mason's gluten-free Citrus Custard Tart: a coconut macadamia base with Sun Potion Pearl powder and a silky vanilla lemon custard filling, topped with elderflower and chamomile.

Iselin Støylen's no-bake raw coffee and caramel cream cake with a date-almond crust, cashew filling and Sun Potion Yin Power, Bio-Active Honey and Tocos.

Sarah Considine's raw chocolate chip truffles with almond and coconut flour, maple syrup and Sun Potion Astragalus and Tocos — a no-bake dessert, no refined sugar.

Kelly Mason's vegan, gluten-free raspberry tarts on a pistachio and Sun Potion Moringa crust. Four mini tarts, set in the freezer, no baking.

Plant-based chef Kelly Mason's no-bake orange, cacao and Reishi truffles — vegan, gluten free, freezer-friendly and finished with dried chamomile.

No-bake raw cacao brownies with Reishi, almond flour and medjool dates — a five-ingredient freezer recipe from Sun Potion contributor Sofiia Manousha.

Brianna Beard's no-bake cacao truffles made with coconut cream, dates and Sun Potion Triphala Transcendent Elixir, rolled in an almond and orange zest crumble.

Brianna Beard's raw rose macaroons with walnuts, coconut and Sun Potion Shatavari Transcendent Elixir. No baking — blend, chill for an hour, roll and enjoy.

Brianna Beard's raw passionfruit cheesecake with a goji berry walnut crust and Sun Potion Yin Power in the cashew filling. Plant-based, no bake, serves a crowd.

Alice York's White Dragon Matcha and sesame cookies — almond flour, no refined sugar, vegan, and a deep verdant green. Makes 14 in about 15 minutes.

Vegan, refined-sugar-free rose marshmallows from Amrit, whipped from aquafaba with Sun Potion Solar Rose Water, cardamom and vanilla. No gelatin, no corn syrup.

Launette's honey lover's chocolate: a no-temper fudge made with coconut oil, cacao and Sun Potion Bio-Active Honey, Pearl and Tocos. No blender required.