White Dragon Matcha
White Dragon Matcha
Pairs well with
Whisk a little freshwater pearl into your matcha — a classic beauty-ritual pairing.
Two Japanese green traditions — ashitaba, 'tomorrow's leaf', and stone-ground matcha from a single farm in Nara.
Found in these kits
White Dragon Matcha
Deep green, soft young leaves from shade-covered tea shoots are carefully picked, dried, steamed, and stone-ground. The whole leaf is used to create a vibrant tea, rich in antioxidants and nutrients, perfect for daily rituals, recipes, meditations, and moments of presence.
Matcha may support:
- Antioxidant intake
- Natural chlorophyll levels
- Steady, sustained energy
- A sense of calm and focus
- Healthy metabolism
- Overall balance and well-being
Customer Reviews
I’ve been drinking matcha daily for years, and this is hands down the best one I’ve ever found. The powder is incredibly fine, which makes it effortless to blend—no clumps, no grit, just a smooth, velvety texture every time. The flavor truly stands out compared to other ceremonial-grade matchas. It’s rich, vibrant, and naturally sweet without any bitterness. You can really taste the quality in every sip. If you’re serious about your matcha, this one is absolutely worth it.
I have a cup of white dragon matcha every morning. It is my favorite way to start the day. This matcha is earthy in its taste. It leaves no aftertaste and it is not bitter. it is clean, well rounded and delicious
Where it comes from
Nara
Our matcha comes from a single family farm in the forested mountains of Nara. The leaves are shade-grown, kept whole in cold storage and stone-ground to order — the same farm for about ten years.
