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Journal — Alchemy

Transformational Foods for a Transformational Life

Welcome to the journal - an online, intersectional wellness platform - to connect, educate and inspire our international community.

CONTRIBUTORS

HONEY TURMERIC YIN-GER COOKIES

Contributor: Alice York

These sweet and savory cookies by Alice York are filled with detoxifying and anti-inflammatory herbal goodness, including turmeric, black pepper, ginger and our Yin Power blend to make the perfect sweet and salty treat!

IN CONVERSATION: ZOEY XINYI GONG

Contributor: Zoey Xinyi Gong

This month we are highlighting women in wellness who inspire us and bring so much knowledge, joy and intention into the world of well-being. Every week this month we will be sharing an interview with one of them, learning more about their work, projects, recipes and visions for the future!...

CHLORELLA TORTILLAS

Contributor: Melissa Richards

Creative Melissa Richards shares a beautifully simple and delicious recipe for homemade tortillas with Sun Potion Chlorella. Inspired by the tortillas her grandma would make when Melissa was young, we love how she has adapted this recipe by adding in Chlorella for its healing and detoxifying properties, and vibrant green...

ICED CACAO TONIC

Contributor: Naeemah Fletcher

"This tonic is the perfect treat for calming down my nervous system, helping me to unwind and opening my heart before bed..."  Holistic Health Coach Naeemah has crafted this recipe that helps her achieve a good night's rest! Cacao is a powerful and delicious ingredient packed with nutrients and minerals and when incorporated with adaptogens,...

SALTED CARAMEL & VANILLA CREAM CAKE

Contributor: Iselin Amanda Støylen

A delicious cake by Iselin Støylin, this no-bake salted caramel cake uses Bio-Active Honey and Eucommia for added adaptogenic bliss! Top with edible flowers to take the presentation up a notch, especially if it is only for yourself and a loved one. You deserve it! Keep in your refrigerator or freeze to enjoy...

BANANA CREAM PIE WITH CORDYCEPS + TOCOS

Contributor: Andrea Ochoa

Andrea Ochoa has created a deliciously creamy, plant-based Banana Cream Pie with a Cordyceps mushroom crust and a Tocos-infused, vegan condensed milk. We love this deliciously sweet recipe, inspired by Colombian flan de coco mixed with traditional banana cream pie!

KEY LIME & MANGO CASHEW BUTTER BITES

Contributor: Sarah Considine

Plant-based Chef and Nutrition Consultant Sarah Considine of @eatcleanwithsarah has created delicious key lime cups with superfood Tocos and our Ceremonial White Dragon Matcha. Natural sweeteners, fresh fruit and adaptogens combine for the perfect treat in this creative recipe!

SWEET POTATO BUNDT CAKE WITH COCONUT WHIPPED CREAM

Contributor: Anna Patrikian

This plant-based and winter-inspired sweet potato cake, crafted by Anna Patrikian, is a wonderful treat to enjoy this season as it comes to a close. Including our Reishi and Chaga mushrooms, as well as our liquid gold Bio-Active Honey, this cake is packed full of nourishment and just the right amount of sweetness!

REISHI CHOCOLATE FONDUE

Contributor: Launette

For the lovers! A chocolate fondue set-up with added adaptogenic herbs, one of our favorite pairings! Launette has added Reishi for immunity support and marshmallows dusted in Pearl. Try using your favorite adaptogens and herbs on hand, be creative and In Joy!

A POTION A DAY WITH HOLISTIC NUTRITIONIST ANDIE KALIFER

Contributor: Andie Kalifer

In case you missed her takeover on our Sun Potion Instagram, we're bringing you the highlights from a day in the life of Toronto-based holistic nutritionist Andie Kalifer. Join us for her routine as she incorporates Sun Potion adaptogens and herbs into her day. ~

@sunpotion