Journal

Elena Petrossian's gluten-free banana date cake with walnuts, cinnamon and Sun Potion Lion's Mane — plus an optional spoon of sourdough starter for tang.

Kristin Dahl's blended superfood frappuccino with hemp milk, almond butter, dates and Sun Potion Chaga and Anandamide — a caffeine-light coffee-shop swap.

Andrea Ochoa's morning ritual — a sound mix plus a bright orange, carrot, turmeric and Ashwagandha nectar to sip slowly as the day begins.

Amrit-Sadhana Boyd's Good Skin Matcha Tonic with He Shou Wu, Tocos, Pearl and tremella — plus her guide to skincare from the inside out.

A warming autumn chai with pumpkin puree, oat milk and warming spices, plus Sun Potion Ashwagandha, Reishi and Tocos — our signature seasonal potion.

Sarah Considine's raw chocolate chip truffles with almond and coconut flour, maple syrup and Sun Potion Astragalus and Tocos — a no-bake dessert, no refined sugar.

Kelly Mason's vegan, gluten-free raspberry tarts on a pistachio and Sun Potion Moringa crust. Four mini tarts, set in the freezer, no baking.

A refreshing, refined-sugar-free lemonade by Kristin Dahl made with Chlorella — a nutrient-dense green algae naturally rich in chlorophyll, minerals and omega-3 fatty acids. Bright with fresh lemon, raw honey...

Plant-based chef Kelly Mason's no-bake orange, cacao and Reishi truffles — vegan, gluten free, freezer-friendly and finished with dried chamomile.

Gabi Torres builds an iced matcha latte on beet-root ice cubes — Sun Potion White Dragon Matcha, Astragalus and Pine Pollen over oat milk. Pink and green, five minutes.

Brianna Beard's five-minute tahini dressing with garlic, lemon, fresh herbs and Sun Potion Astragalus — a classic Qi tonic. Blend and pour over anything green.

A warming chocolate Chaga latte from Sofiia Manousha — Sun Potion Chaga and He Shou Wu blended with cacao, oat milk, coconut oil and a medjool date. Five minutes, one...