Journal

Kelly Mason's vegan banana and coconut ice cream with Sun Potion Pine Pollen and chamomile, finished with a chamomile-infused syrup. Serves 4–6.

Jennifer Kurdyla's Lion's Mane lentil wraps — a red lentil and cashew spread with Sun Potion Lion's Mane, turmeric and ginger, plus roasted beets, broccoli and mushrooms.

Jennifer Kurdyla's summer pesto of dandelion, kale and fresh herbs with Sun Potion Ashitaba and Moringa — bitter greens, cooling energetics, ready in 30 minutes.

Amrit's summer lemonade — lemon, maple, orange blossom water and soda over ice, with a dropper of Sun Potion The Phoenix Transcendent Elixir. Two minutes, one glass.

Denise Nicole's Feminine Power elixir — coconut milk, Sun Potion Yin Power and Shatavari Transcendent Elixir — a grounding morning ritual for a moment of peace.

Anna Patrikian's morning shake blending cacao, rose and chili with Sun Potion Anandamide and the Shatavari Transcendent Elixir — thickened with frozen cauliflower and dates.

Iselin Amanda Støylen's spelt galette — nectarines, orange zest and cinnamon in a Sun Potion Yin Power crust, drizzled with Bio-Active Honey. One free-form tart, 30 minutes.

Lisa Müller's vegan, gluten-free Breakfast Brain Cookies — nuts, seeds, dates and Sun Potion Mucuna Pruriens. Make ahead, freeze, and grab one on busy mornings.

Sun Potion and NYC's Shin Gallery present a four-day pop-up exhibition in a traditional Spanish casita in Santa Barbara, May 13–16 2021.

Alice York's sweet-and-savoury turmeric, ginger and honey cookies with Sun Potion Yin Power — almond flour, olive oil, black pepper. Bakes in 12 minutes.

In conversation with Zoey Xinyi Gong — Shanghai-born, Brooklyn-based TCM chef and nutritionist — on finding her way back to Traditional Chinese Medicine food therapy, her morning ritual, and how...

Melissa Richards' two-ingredient homemade masa tortillas with Sun Potion Chlorella — a simple green twist on her grandmother's Mexico City kitchen staple.