Nutritionist, Chef and Founder of Eat Clean with Sarah
For the last 20 years I’ve had a love affair with plant food. It all started as an ethical choice and has continued evolving to become not only my passion, but my career. I find so much joy in the taking freshly picked local fruit and vegetables and turning it into something healing and delicious. I truly believe the future + longevity of humans and our beautiful planet is in our hands. Every single bite we take, every single day can make a significant impact on our energy levels and overall happiness. I love infusing my creations with healing adaptogens and superfoods. I personally have highly benefited from these gifts provided by mother nature and I am so grateful to share their attributes with everyone I know. When I am not cooking I enjoy exploring this beautiful world with my husband and hanging in the sunshine with my fur child.
