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Sun Potion Journal

Transformational Foods for a Transformational Life

Welcome to the journal - an online, intersectional wellness platform - to connect, educate and inspire our international community.

CONTRIBUTORS

CHRISTIN GILLESPIE

Contributor:

Contributor 

McCauley Tawpash

Contributor:

Women's Holistic Health Coach + Wellness Chef, photographer, dog lover, adventurer, and human on a journey....just like you! I’m devoted to helping women experience the magic of a plant-based lifestyle with simple (and delicious!) recipes and self-care techniques that are designed to bring your body into balance. After experiencing my...

Jason Pabst

Contributor:

Jason's biggest passion in life is to celebrate health and culture through plant-based cuisine. To Jason, plant-based means eating patterns focused primarily or solely on nourishing plant foods, ranging from fruits and vegetables, nuts & seeds, legumes, whole grains, and small amounts of high-quality, consciously sourced fish and meats for...

Christopher Rayman

Contributor:

Chef Christopher Rayman is a classically trained chef with 20 + years of experience in  primarily plant-based cuisine with a focus in wild fermentation. Many years of experimenting in professional kitchens and home crafting nut-based artisanal cheeses, led him to establishing Sproutcraft in 2015 in Santa Barbara California. His passion...

Chelsea Clark

Contributor:

she/her Chelsea Clark, MPH, CCPH is a plant-based public health specialist, wellness writer, and content creator. Through her blog, That’s Chelsea, she keeps her ingredient-conscious community informed of the latest plant-based, soy-free, and gluten-free trends. Blending knowledge and expertise with a relatable voice, Chelsea’s work has been featured on various media outlets and...

Jennifer Kurdyla

Contributor:

Jennifer Kurdyla is an Ayurvedic Health Counselor, yoga teacher, and writer. Plant-based since 2008, she learned to love food by experimenting with vegan and Ayurvedic cooking in her tiny New York kitchens. She is the co-author of Root & Nourish: An Herbal Cookbook for Women's Wellness, and lives in Brooklyn, New York....

Zoey Xinyi Gong

Contributor:

Zoey Gong is a Traditional Chinese Medicine (TCM) chef and nutritionist. She is the founder of Five Seasons TCM, a BIPOC-founded boutique wellness brand that shares and modernizes the knowledge of TCM food therapy through educational content, functional products, and its avant-garde aesthetic. Born in Shanghai, China, Zoey started her...

Naeemah Fletcher

Contributor:

My name is Naeemah Fletcher, I am a mother to an amazing teenager.   I am a Philadelphia based health coach with a passion for living naturally, nourishing my body with plant based foods, traveling and all things health and wellness, including essential oils, herbs and adaptogens.   I have a degree...

Andie Kalifer

Contributor:

Andie Kalifer is a Toronto-based holistic nutritionist and certified nutritional practitioner. Andie encourages a mindset that food is nourishment and that it’s so important to look at our health with a 360 degree approach, taking into account what you eat, what you expose yourself to and how you take care...

Anna Patrikian

Contributor:

Anna is a food stylist living in Echo Park, Los Angeles. Healthy living was always a way of life for Anna as she was born in Moscow, Russia where she started her life foraging mushrooms and eating garden-grown food from her countryside home before moving to the States as a...

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