Melissa Schwimmer is a private chef, food stylist and holistic nutritionist. She connects to all things edible and has an unbelievable love for farms and farmers markets. Her mission in life is to change the world through food starting with what we consume day to day. Melissa believes that creating a more sustainable food system with less waste and an emphasis on whole unprocessed foods is the key to a better future.
The vacation that doesn't work, and the one that does. Four missing keys that separate an experience leaving you inspired and revitalized from one that leaves you depleted.
Three green powders, three different plants. Ashitaba is a Japanese tonic herb, Matcha is powdered green tea, Moringa is a nutrient-dense leaf — how they differ and which to reach...
Pearl powder in Traditional Chinese Medicine — what it is, why it's called a Shen tonic, and how to use Sun Potion's levigated freshwater pearl internally or as a mask.