Launette has been working with unroasted cacao since 2009. She honed her craft in London, making and selling bean to bar chocolate, teaching workshops around the UK, catering supper clubs and working in restaurants.
Her passion for nutrition, the magic of plants and of healing herbs inspires her to constantly dive deeper. She strives to marry seasonal, organic, biodynamic and wild food with the addition of non-native plants to achieve optimal nutrition for herself and her family.
With a background in music and fine art, she finds being in the kitchen a natural extension of her creative output. She now lives on the edge of the forest in the south of England with her family and finds her relationship with nature only enhances her creativity and connection to food.