Triphala (Cold Water Extract Powder)
Triphala (Cold Water Extract Powder)
Pairs well with
Triphala, Ayurveda's three-fruit classic, alongside Taoist He Shou Wu — a cross-tradition tonic pairing.
Green Adaptogen for your daily greens, Triphala for Ayurveda's classic three-fruit tonic.
Triphala Powder - Ayurvedic Three-Fruit Blend
A revered blend of Amalaki, Bibhitaki, and Haritaki fruit. A classical Ayurvedic rasayana, traditionally taken daily over time.
- Three fruits: Amalaki, Bibhitaki and Haritaki
- Cold water extract, nothing else
- Grown and processed in India
- Traditionally taken in warm water before bed
Go deeper: Triphala: A Complete Guide to the Three Fruits
Frequently Asked Questions
What is Triphala?
Triphala is a classic Ayurvedic blend of three fruits — Amalaki, Bibhitaki, and Haritaki. The Sanskrit name means “three fruits.”
What is Triphala traditionally used for?
In Ayurveda, Triphala is a rasayana — a rejuvenating preparation traditionally taken daily, over time, as part of a balanced routine.
How do I take Triphala?
Stir about ½ teaspoon into warm water, ideally in the evening, or as desired. It is traditionally enjoyed daily over time.
What is in Sun Potion Triphala?
A cold-water extract of three fruits: Amalaki (amla), Bibhitaki, and Haritaki. Nothing else.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Customer Reviews
Where it comes from
India
Ashwagandha root comes from small farms in Northern India, prepared as a cold water extract. Our moringa leaf is grown and shade-dried in India. Our mucuna and the three Triphala fruits are grown in India too, and the herbs in our Transcendent Elixirs are grown and ethically wildcrafted there.
