Journal

Lucette Romy's no-bake cookies — oats, cacao, peanut butter and ghee with Sun Potion He Shou Wu and Ashwagandha. No oven, ready as soon as they cool.

Sophie Haber's New Moon Granola: soaked buckwheat, oats, seeds and dried fruit with Yin Power, Pearl, Ashwagandha, Reishi and warming spices. Makes about five cups.

A creamy adaptogenic soup with turmeric, ginger, cauliflower and sun-dried tomatoes, plus Ashwagandha and Shatavari — a warming savory recipe.

A grain-free, sugar-free adaptogenic cinnamon donut recipe from nutritionist Jordan Pie, made with cassava flour, collagen and Sun Potion Ashwagandha — a tonic herb traditionally used to support the body's...

A grain-free, Ayurvedic-inspired banana bread built on seven tonic herbs — Cordyceps, He Shou Wu, Mucuna, Ashwagandha, Reishi, Pine Pollen and Pearl.

Angelique Booyens' warming evening tonic — almond milk, cinnamon, clove, nutmeg and vanilla with a teaspoon of Sun Potion Ashwagandha. One cup, five minutes.

Chef Joanathan Riccardi's dehydrated sweet potato chips, seasoned with Sun Potion Ashwagandha, turmeric and pink salt. A savoury adaptogenic snack — dehydrator or oven.

A creamy goji berry beauty tonic with Pearl, Pine Pollen and Ashwagandha — a rose tulsi tea base blended with tocos, hemp and raw honey. Traditionally valued herbs for radiance.

Two-time Olympian and X Games gold medalist Elena Hight on winter, self-care on the road, Protect Our Winters, and her top five Sun Potion tonic herbs.

Food photographer and private chef Rocío Graves on growing up in Deia, Mallorca, hosting Cosy Gatherings, and her top five Sun Potion tonic herbs.

A warming golden tonic blending six Sun Potion adaptogens — Pine Pollen, Reishi, Astragalus, He Shou Wu, Mucuna and Ashwagandha — with turmeric, cardamom and ghee. Serves 2.

Brianna Beard's Restoration Potion — a blended tea of ashwagandha, horsetail, peppermint and red raspberry leaf with Cordyceps, Rhodiola and starfruit juice. Serves 2.