Made with Sun Potion Anandamide — our unsweetened adaptogenic hot chocolate: raw cacao, reishi and six more tonic herbs and roots, real spices, no sugar. New to mushroom hot chocolate? Read Mushroom Hot Chocolate: How to Choose One.
This hot chocolate recipe has quickly become one of my favorites. Made with raw cacao, Tocos (rice bran solubles), Sun Potion’s Anandamide blend and a little love, it weaves into a creamy, nourishing elixir. Thick and velvety, this cacao drink is infused with adaptogenic herbs, a functional mushroom, and skin-supporting Tocos.
Cacao has been cherished for centuries. First enjoyed as a sacred beverage in Mesoamerica as far back as 1900 BC, it later became an important part of Aztec and Mayan rituals. In these traditions, cacao was seen as a symbol of life, fertility, and connection — often shared during ceremonies and honored as a sacred plant.
Today, we enjoy cacao not only for its rich flavor, but also as a way to slow down, create ritual, and connect more deeply with ourselves. Combined with Anandamide and Tocos, this hot chocolate is both a comforting indulgence and a nourishing treat.
Anandamide Hot Chocolate
Ingredients1 ½ cups water 2 tsp. hulled tahini (you can substitute for cashew or almond butter) 1 tbsp. raw cacao powder 1 tbsp. Sun Potion 'Anandamide' blend 1 tsp. Tocos 1 tsp. maple syrup (more or less to taste) Large pinch sea salt |
MethodAdd all ingredients to a blender and blend for 10-15 seconds. Transfer to a pot and gently heat up. Add more sweetener to taste if desired. Serve hot.
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