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Journal — Contributor Author|contributors/iselin-amanda-stoylen

Transformational Foods for a Transformational Life

Welcome to the journal - an online, intersectional wellness platform - to connect, educate and inspire our international community.

CONTRIBUTORS

DECADENT CHOCOLATE CAKE

Contributor: Iselin Amanda Støylen

This cake is what dreams are made of. It’s sweet, rich, decadent and overall just utterly delicious. Get the recipe below!

HERBAL CHOCOLATE CUPS

Contributor: Iselin Amanda Støylen

These delicious dark chocolate almond butter cups by Iselin Støylen are layered with our Eucommia powder, Bio-Active Honey & Prash. Eucommia promotes wound healing, pain relief, sexual function and whole-body flexibility. Our wildcrafted Eucommia is also a source of bioavailable latex and may support the kidneys, joints, connective tissues and lower body, including the knees and back!

SALTED CARAMEL & VANILLA CREAM CAKE

Contributor: Iselin Amanda Støylen

A delicious cake by Iselin Støylin, this no-bake salted caramel cake uses Bio-Active Honey and Eucommia for added adaptogenic bliss! Top with edible flowers to take the presentation up a notch, especially if it is only for yourself and a loved one. You deserve it! Keep in your refrigerator or freeze to enjoy at your leisure.

ANANDAMIDE HOT CHOCOLATE

Contributor: Iselin Amanda Støylen

A foamy hot chocolate with our adaptogenic Bliss Alchemy Anandamide blend and creamy Tocos for a warming, nourishing delight. We hope you in joy this perfect winter recipe by Iselin Støylen.

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