Pine Pollen is a golden tonic gathered from the male catkins of pine trees, used across traditional systems as a nourishing, mineral-rich food. Pine Pollen is traditionally valued for supporting vitality, radiant skin, and the body's natural balance.
It has a subtly sweet, earthy taste that shines in smoothies, matcha, and morning tonics.
How to use it: 1/2 tsp. per day in a smoothie, matcha latte, or blended tonic.
A golden morning tonic:
1/2 tsp. Pine Pollen
1 tsp. Matcha
8 oz. warm plant milk + a little honey
Whisk and glow. xx
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
