Triphala (Cold Water Extract Powder)
Triphala Powder - Ayurvedic Digestive Tonic
A revered blend of Amalaki, Bibhitaki, and Haritaki fruit. Traditionally celebrated for supporting digestive balance, regularity, and rejuvenation.
- Source of antioxidants and Vitamin C
- Supports assimilation of nutrients
- Supports gentle, regular digestion and elimination
- Promotes digestive balance and overall well-being
Go deeper: Triphala: A Complete Guide to the Three Fruits
Frequently Asked Questions
What is Triphala?
Triphala is a classic Ayurvedic blend of three fruits — Amalaki, Bibhitaki, and Haritaki — traditionally used to support digestion and balance.
What is Triphala used for?
Triphala is traditionally used in Ayurveda to support healthy digestion, gentle elimination, and the assimilation of nutrients.
How do I take Triphala?
Stir about ½ teaspoon into warm water, ideally in the evening, or as desired. It is traditionally enjoyed daily over time.
What is in Sun Potion Triphala?
A cold-water extract of three fruits: Amalaki (amla), Bibhitaki, and Haritaki. Nothing else.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Triphala (Cold Water Extract Powder)
Pairs well with
Triphala, Ayurveda's three-fruit classic, alongside Taoist He Shou Wu — a cross-tradition tonic pairing.
Green Adaptogen for your daily greens, Triphala for Ayurveda's classic three-fruit tonic.
Triphala Powder - Ayurvedic Digestive Tonic
A revered blend of Amalaki, Bibhitaki, and Haritaki fruit. Traditionally celebrated for supporting digestive balance, regularity, and rejuvenation.
- Source of antioxidants and Vitamin C
- Supports assimilation of nutrients
- Supports gentle, regular digestion and elimination
- Promotes digestive balance and overall well-being
Go deeper: Triphala: A Complete Guide to the Three Fruits
Frequently Asked Questions
What is Triphala?
Triphala is a classic Ayurvedic blend of three fruits — Amalaki, Bibhitaki, and Haritaki — traditionally used to support digestion and balance.
What is Triphala used for?
Triphala is traditionally used in Ayurveda to support healthy digestion, gentle elimination, and the assimilation of nutrients.
How do I take Triphala?
Stir about ½ teaspoon into warm water, ideally in the evening, or as desired. It is traditionally enjoyed daily over time.
What is in Sun Potion Triphala?
A cold-water extract of three fruits: Amalaki (amla), Bibhitaki, and Haritaki. Nothing else.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Customer Reviews
Where it comes from
India
Ashwagandha root comes from small farms in Northern India, prepared as a cold water extract. Our moringa leaf is grown and shade-dried in India. Our mucuna and the three Triphala fruits are grown in India too, and the herbs in our Transcendent Elixirs are grown and ethically wildcrafted there.