Add ½ teaspoon of Reishi mushroom powder to warm water, tea, broths, miso soup, coffee, elixirs, or smoothies. Consume in small, regular doses over time. If pregnant, consult your healthcare practitioner before use. Keep out of reach of children.

Full life cycle blend of Black, Red, Purple, and White Reishi fruit body, primordia, spores, and extracellular compounds.

What are the health benefits of Reishi mushroom?
Known as the “mushroom of immortality,” Reishi is a functional mushroom and considered to be one of the most revered tonic foods. It has been traditionally associated with supporting immune health, resilience to occasional stress, mental clarity, balance, and overall vitality.

Should Reishi mushroom be taken only during bouts of illness?
Reishi mushroom—along with many other tonic herbs and adaptogens—can be enjoyed on a regular basis as part of a balanced lifestyle. It is traditionally valued as a nourishing daily food that supports overall wellness.

Can Reishi be consumed in its raw form?
Technically speaking, Reishi mushrooms can be eaten raw. However, they can be difficult to find fresh and may be too hard, chewy, or bitter to eat as food. It is generally more common to enjoy Reishi in powdered or extract form, which makes its naturally occurring compounds easier to incorporate into a wellness routine.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.