Journal
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SPROUTED ALMOND MILK HERBAL MOCHA
A gorgeous recipe collaboration by Julia Corbett and Freestyle Kitchen, this mocha is sweetened with a touch of maple and topped with edible borage flowers. This tonic is the perfect potion to...
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BUTTERNUT SQUASH TACOS WITH VEGAN MOLE
Brianna Beard has crafted a delicious recipe for vegan tacos and mole, inspired by her time spent living in Panama. Read on for her adaptation of a delicious and flavorful dish...
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IN CONVERSATION: SOFIIA MANOUSHA
This month we are highlighting women in wellness who inspire us and bring so much knowledge, joy and intention into the world of well-being. Every week this month we will...
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IN CONVERSATION: ZOEY XINYI GONG
This month we are highlighting women in wellness who inspire us and bring so much knowledge, joy and intention into the world of well-being. Every week this month we will...
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ICED CACAO TONIC
"This tonic is the perfect treat for calming down my nervous system, helping me to unwind and opening my heart before bed..." Holistic Health Coach Naeemah has crafted this recipe that helps her...
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SWEET POTATO BUNDT CAKE WITH COCONUT WHIPPED CREAM
This plant-based and winter-inspired sweet potato cake, crafted by Anna Patrikian, is a wonderful treat to enjoy this season as it comes to a close. Including our Reishi and Chaga mushrooms, as well...
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REISHI CHOCOLATE FONDUE
For the lovers! A chocolate fondue set-up with added adaptogenic herbs, one of our favorite pairings! Launette has added Reishi for immunity support and marshmallows dusted in Pearl. Try using your...
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IN CONVERSATION: JOANATHAN RICCARDI
Plant-based chef Joanathan Riccardi has been a culinary inspiration to us here at Sun Potion for years. Riccardi elevates plants and ingredients to showcase and optimize their bioavailability through a...
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ORANGE, CACAO & REISHI TRUFFLES
Plant-Based Chef Kelly Mason has created delicious truffles, adding Sun Potion Reishi mushroom for the benefit of supporting a state of calm and stress relief. With the option to add...
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REISHI-INFUSED WILD RICE
Plant-based Chef Kelly Mason has created a savory dish to add to your personal cookbook! With Queen Healer mushroom Reishi-infused wild rice, mixed with savory parsley lemon truffle brazil nut cream, this...
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RAW CACAO REISHI BROWNIES
A medicinal treat crafted by Sofiia Manousha! These brownies have a special ingredient: Reishi mushroom. Reishi mushroom is known to us as the Queen Healer and has been used for centuries...
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BANANA BLISS MUFFINS
Alice York has created these blissful Anandamide Banana Bliss Muffins that are both immune-supportive and heart opening! Read on to learn more about the magical Anandamide blend and recreate these Bliss...