Journal

Take a journey with us to London's House of Hackney, a magical space full of intricate colorful patterns at every turn, where raw chocolatier Launette recently hosted an alchemical workshop!...

Desiree Pais on inner beauty — her favourite Sun Potion herbs for feeling steady and radiant, plus Sky Serge's Beautifying Herbal Digestif for the evening.

Writer and dating coach Amanda Blair shares three activity-based, alcohol-free conscious date ideas — plus a feel-good tonic recipe with Ashwagandha, Mucuna, Tocos and Reishi.

Amanda Blair on Sun Potion's rare Marri honey from Western Australia — how she uses it as a face mask, a sweetener, and in a warming ginger and lemon tonic.

A New Yorker's ritual for staying grounded — how Reishi, traditionally used to support a sense of calm, became a daily companion, plus a creamy Reishi butter coffee recipe.

A warm, grounding Reishi tonic for winding down at the end of the day — with ghee or coconut butter, raw honey and warming spices, plus an optional spoon of...

Brianna Beard's raw vegan blueberry cheesecake on a blood orange turmeric crust, with Sun Potion Reishi blended into the cashew coconut filling.

A dairy-free creamy mushroom soup with button and shiitake mushrooms, red lentils and Sun Potion Reishi — one pot, minimal equipment, deeply savoury.

Camryn Bradley's no-bake PB&J cups — raw cacao and Sun Potion Reishi over peanut butter and a quick chia berry jam. Four servings, set in the freezer.

Contributor Colleen Ordonio's three-step travel ritual — Prepare, Self Care, Reflect — built around four Sun Potion Travel Allies: Reishi, Mucuna Pruriens, White Dragon Matcha and Yin Power.

Sophie Haber's New Moon Granola: soaked buckwheat, oats, seeds and dried fruit with Yin Power, Pearl, Ashwagandha, Reishi and warming spices. Makes about five cups.

Brianna Beard's black tahini cacao cake with Sun Potion Lion's Mane, layered with a butterfly pea flower and Reishi frosting, blackberries and edible flowers.