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Journal — chef

Transformational Foods for a Transformational Life

Welcome to the journal - an online, intersectional wellness platform - to connect, educate and inspire our international community.

CONTRIBUTORS

IN CONVERSATION: CHEF JASON OF JASON PABST CUISINE

Contributor:

We are so grateful to have interviewed Chef and Holistic Health Coach Jason Pabst of Jason Pabst Cuisine. Based in Philadelphia, Pennsylvania, Jason’s goal is “to encourage people to reassess their relationships with food, people and nature to lead them toward more grounded, healthier lifestyles filled with joy and vitality.” With a degree in Agricultural Science and a focus in Sustainable Agriculture, Jason’s desire to find out where our food comes from and explore our relationship with the food source is so important, and something we at Sun Potion greatly admire and appreciate. Read on for more about Jason and his culinary endeavors.  ~

IN CONVERSATION: ZOEY XINYI GONG

Contributor: Zoey Xinyi Gong

This month we are highlighting women in wellness who inspire us and bring so much knowledge, joy and intention into the world of well-being. Every week this month we will be sharing an interview with one of them, learning more about their work, projects, recipes and visions for the future! We are kicking off the series with the amazing Zoey Xinyi Gong, founder of Five Seasons TCM, a BIPOC-founded boutique wellness brand that shares and modernizes the knowledge of TCM food therapy through educational content, functional products, and its avant-garde aesthetic. Zoey is a TCM chef and nutritionist born in Shanghai, China and currently based in Brooklyn, New York.

@sunpotion