Journal

Rich, low-sugar almond flour brownies with Sun Potion Reishi and Tocos, served with a baked plum and rose petal jam. Gluten free, sweetened with dates.

Gluten-free, dairy-free cacao cupcakes made with Sun Potion Reishi, topped with whipped strawberry coconut frosting and a golden dusting of Pine Pollen.

Grounding, spiced gluten-free tonic cookies made with He Shou Wu (Fo Ti) — a root traditionally valued in Chinese herbalism. Warm with cinnamon, ginger, turmeric and cardamom.

A deliciously refreshing coconut milk and banana ice cream with Sun Potion Pine Pollen, topped with a chamomile flower and CBD-infused syrup! By chef and artist Kelly Mason.

Vegan and gluten-free, these cookies by Lisa Müller are wonderful for those with busy schedules (all of us)... Make these ahead of time to enjoy in the mornings, filled with nuts, seeds, dates...

Alice York's sweet-and-savoury turmeric, ginger and honey cookies with Sun Potion Yin Power — almond flour, olive oil, black pepper. Bakes in 12 minutes.

Kelly Mason's gluten-free Citrus Custard Tart: a coconut macadamia base with Sun Potion Pearl powder and a silky vanilla lemon custard filling, topped with elderflower and chamomile.

Iselin Støylen's no-bake raw coffee and caramel cream cake with a date-almond crust, cashew filling and Sun Potion Yin Power, Bio-Active Honey and Tocos.

Elena Petrossian's gluten-free banana date cake with walnuts, cinnamon and Sun Potion Lion's Mane — plus an optional spoon of sourdough starter for tang.

Kelly Mason's vegan, gluten-free raspberry tarts on a pistachio and Sun Potion Moringa crust. Four mini tarts, set in the freezer, no baking.

Plant-based chef Kelly Mason's no-bake orange, cacao and Reishi truffles — vegan, gluten free, freezer-friendly and finished with dried chamomile.

Gluten-free, vegan Chaga cookies from Alice York — coconut sugar, dried cherries, cacao nibs and a tablespoon of Sun Potion Chaga. Makes about 20.