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ANANDAMIDE HOT CHOCOLATE

CONTRIBUTORS


Contributor: Iselin Amanda Støylen
A foamy hot chocolate with our adaptogenic Bliss Alchemy Anandamide blend and creamy Tocos for a warming, nourishing delight. We hope you in joy this perfect winter recipe by Iselin Støylen.

 

This hot chocolate recipe has quickly become one of my favorites. Made with raw cacao, Tocos (rice bran solubles), and Sun Potion’s Anandamide blend, it weaves into a creamy, nourishing elixir. Thick and velvety, this cacao drink is infused with adaptogenic herbs, functional mushrooms, and skin-supporting Tocos.

Cacao has been cherished for centuries. First enjoyed as a sacred beverage in Mesoamerica as far back as 1900 BC, it later became an important part of Aztec and Mayan rituals. In these traditions, cacao was seen as a symbol of life, fertility, and connection — often shared during ceremonies and honored as a sacred plant.

Today, we enjoy cacao not only for its rich flavor, but also as a way to slow down, create ritual, and connect more deeply with ourselves. Combined with Anandamide and Tocos, this hot chocolate is both a comforting indulgence and a nourishing treat.

Anandamide Hot Chocolate

 Ingredients

1 ½ cups water

2 tsp. hulled tahini (you can substitute for cashew or almond butter)

1 tbsp. raw cacao powder

1 tbsp. Sun Potion 'Anandamide' blend

1 tsp. Tocos

1 tsp. maple syrup (more or less to taste)

Large pinch sea salt
 

 Method

Add all ingredients to a blender and blend for 10-15 seconds. Transfer to a pot and gently heat up. Add more sweetener to taste if desired. Serve hot. 

 

Iselin Amanda Støylen

Hi there, my name is Iselin.
I like putting flowers in my food, reading books (often the same ones over and over) and sharing my passion for holistic lifestyle practices. I feel most at peace when I spend my days surrounded by nature. Forest walks. Creek swims. Ocean dips… I like to eat foods that are close to the Earth — bursting with energy, flavour and nutrition. I spend much of my ‘spare’ time simply sitting in silence, moving my body on my yoga mat, immersed in creative projects or creating delicious food in the kitchen..

I am a registered yoga teacher, IIN (Institute for Integrative Nutrition) Health Coach and cookbook author. At the moment I am completing my education as a birth and postpartum doula, breastfeeding counsellor and childbirth educator. I am passionate about helping women understand their bodies' innate wisdom, find harmony within themselves and support them on their journey of optimising health and true wellbeing in all aspects of life. You can find me at www.shaktitales.com, where I share recipes, thoughts, articles and more.

@sunpotion