Kelly Mason is a plant-based chef, 1140 hr yoga teacher and artist. Over the last 6 years she has worked on a number of wellness projects in Melbourne, California, the UK, Portugal and India.
During 2017 she moved to Orange County, Southern California and began her training in raw and plant-based cuisine and nutrition. She has since collaborated on a number of 5 star, multi award winning wellness and health retreats both nationally and internationally, and is currently working as a personal wellness chef in Notting Hill for a private clientele. She is a conscious recipe developer for Sun Potion and has features of her cuisine in Cheshire Life, Cheshire Living and Vegan Life magazine.
“MY SERVICE OF PLANT BASED CUISINE IS MY LIFE'S WORK. IT IS MY KARMA.” — Kelly Mason
Read more from our contributors on the Sun Potion Journal, or explore our tonic herbs and transformational foods.
