Plant based Chef. Yoga Teacher. Artist.
Since 2014 Kelly has obtained 1140hr Yoga certifications and taught throughout Melbourne, Australia; Goa, India; & Manchester, UK. She is a fluid artist with works commissioned from New York, Russia, India & California.
Kelly trained during her time living in California with The Matthew Kenney Culinary school back in 2017 obtaining certification in Raw and Plant based cuisine & nutrition. Since then she has been the head chef at a cheshire plant based eatery and his now creating beautiful, environmentally inspired & seasonal plant based cuisine for guests on wellness retreats around the world.
Kelly is the private chef to the wellness company 'akasha yoga lifestyle' and freelances on other wellness retreats internationally in locations such as Sri Lanka, Bali, ibiza & Norway.
She lives in the UK during the summer months but resides during the winter in her second home of north Goa, India, promoting the ethical & sustainable fashion movement as a slow fashion model and collaborating with plant based brands as a recipe developer and content creator.
“My cuisine is completely plant based and as much as possible I use powerful infusions of medicinal herbs, adaptogens, CBD and other plant based superfoods.
I am totally inspired by beauty and when styling each of my dishes I love to use my artistic flair!”