Journal
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ANANDAMIDE BLISS BREAD
Today we are taking a moment to do something loving for ourselves. Whether by enjoying a simple meditation, having a cup of your favorite tea or just sleeping in (as long...
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FERMENTED FIG & PECAN HARVEST OATMEAL
On the journal today, Cathryn Fowler shares a warming and filling Fermented Fig + Pecan Harvest Oatmeal that not only tastes delicious but your digestive system will love it too....
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CHIA PUDDING CHOCOLATE MUFFIN CUPS
"Think of these chia pudding chocolate muffin cups as a representation of transforming your stress bucket into a nourishment bucket." - Cathryn Fowler Muffins with the magic power of transcending...
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BUTTERNUT SQUASH CHOCOLATE CHIP MUFFINS
"Healing, as many of you know, is not linear. And my story is no different, and as such, I’ve been incredibly drawn to and grateful for the gut-nourishing properties of Lion’s...
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STRAWBERRY ROSE CHEESECAKE BREAKFAST BROWNIES
This week we are celebrating recipes that inspire us to love more and create time to nourish our minds, hearts and bodies. In honor of this, we are delighted to...
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MARSHMALLOW CRUNCH CLUSTERS
Animation artist and filmmaker Cathryn Fowler is a believer in "food as medicine." This week she shares her Marshmallow Crunch Clusters (complete with a Reishi chocolate sauce of dreams) to inspire...
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UPGRADED AVOCADO TOAST
"If you enjoy foods that nourish your gut, hormones, and brain, you’ll be more likely to feel good. And from that place of feeling good, be able to work on...