Sun Potion Herbal Education
Sun Potion Education is a growing library of guides on tonic herbs, adaptogens, medicinal mushrooms, and traditional herbal systems used for vitality, longevity, and balance. Explore detailed articles on herbal traditions, plant compounds, and how to incorporate powerful botanicals into daily life.
Topics include adaptogenic herbs, longevity botanicals, functional mushroom tonics, traditional Chinese herbalism, and modern herbal nutrition.
Journal
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IN CONVERSATION: CHRIS RAYMAN OF SPROUTCRAFT CREAMERY
Chris Rayman, founder of Sproutcraft Creamery, is one of our favorite plant-based chefs. He is an incredible alchemist of all things fermented and one of the best dairy-free cheese makers we know!...
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IN CONVERSATION: CHEF JASON OF JASON PABST CUISINE
Chef and holistic health coach Jason Pabst on farm-to-table cooking, primary vs. secondary foods, his eight-component summer salad, and the morning routine that grounds his day.
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IN CONVERSATION: CHELSEA CLARK
In conversation with Chelsea Clark — plant-based public health specialist and wellness writer in Los Angeles — on blogging, her spring cooking, her favourite herbs, and the houseplants she recommends...
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BANANA CREAM PIE WITH CORDYCEPS + TOCOS
Andrea Ochoa has created a deliciously creamy, plant-based Banana Cream Pie with a Cordyceps mushroom crust and a Tocos-infused, vegan condensed milk. We love this deliciously sweet recipe, inspired by...
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KEY LIME & MANGO CASHEW BUTTER BITES
Sarah Considine's Key Lime & Mango Cashew Butter Bites: a pistachio cashew crust, a lime layer with Sun Potion White Dragon Matcha and a mango turmeric layer, finished with Tocos.
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RASPBERRY TART WITH MORINGA & A PISTACHIO CRUST
Kelly Mason's vegan, gluten-free raspberry tarts on a pistachio and Sun Potion Moringa crust. Four mini tarts, set in the freezer, no baking.
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YIN POWER PASSIONFRUIT CHEESECAKE
Brianna Beard's raw passionfruit cheesecake with a goji berry walnut crust and Sun Potion Yin Power in the cashew filling. Plant-based, no bake, serves a crowd.
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IN CONVERSATION: AUTUMN MARTIN, FOUNDER AND CO-OWNER OF FRANKIE & JO'S
Autumn Martin, founder of plant-based creamery Frankie & Jo's, on sourcing vanilla from Veracruz, building a B Corp, and the Sun Potion collaboration flavors.
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MATCHA SEMIFREDDO
Joanas Riccardi's plant-based Matcha Semifreddo: White Dragon Matcha, cardamom, clove and walnut milk, frozen and plated over a Pine Pollen blueberry coulis.
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RAW BLUEBERRY CHEESECAKE WITH BLOOD ORANGE TURMERIC CRUST
Brianna Beard's raw vegan blueberry cheesecake on a blood orange turmeric crust, with Sun Potion Reishi blended into the cashew coconut filling.
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ON THE ULTIMATE IMMERSION EXPERIENCE | A Conversation With Scott Linde and Joe DiStefano of RUNGA
Sun Potion founder Scott Linde travels to Napa for the RUNGA immersion retreat and sits down with founder Joe DiStefano to talk breath work, cold immersion and building wellness in...
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APPLE ASTRAGALUS KANTEN
A layered autumn dessert from Joanas Riccardi — apple-astragalus kanten over spiced quinoa, with a Reishi coffee reduction and maple coconut crumble. Serves 3–4.
