White Dragon Matcha

White Dragon Matcha – Product Details

Matcha is finely ground green tea made from young, shade-grown leaves—treasured in Japanese culture for ceremony, meditation, and daily nourishment. Consumed as the whole leaf, matcha delivers a concentrated profile of naturally occurring antioxidants, chlorophyll, and amino acids for a vibrant, steady lift and calm focus.

White Dragon Matcha is sourced in the forested mountains of Nara, Japan. Inspired by a pilgrimage to the God Dragon Temple, this tea honors the power and mysticism of Dragon mythology. The tea trees are shade-grown and tended in naturally cultivated soil—without fertilizers, pesticides, or chemical inputs—reflecting harmony between agriculture and the surrounding ecosystem. Handpicked leaves are lightly steamed, dried, de-veined, and stone-ground into a vivid, silky powder that whisks into a glossy, jade foam.

Ingredients: The tea trees we harvest from are shade-grown in naturally cultivated soil (without any fertilizers, pesticides, chemical or organic amendments) in harmony with the forest mountainside where the farm is located in Nara, Japan.

White Dragon Matcha – FAQs

What are the health benefits of White Dragon Matcha?

Matcha is traditionally celebrated for being rich in naturally occurring antioxidants and chlorophyll. Many people enjoy it for steady, sustained energy and a sense of calm focus that complements mindful rituals and everyday productivity.

How do I prepare it for the best flavor and foam?

• Sift 1–2 tsp matcha into a bowl.
• Add 2–3 oz warm water (≈160–175°F / not boiling).
• Whisk briskly in a zig-zag (M/W) motion until a fine foam forms.
• Sip straight, or top with more hot water or milk of choice for a latte.

What does White Dragon Matcha taste like?

Expect bright, verdant notes with gentle umami, soft sweetness, and a creamy finish—balanced and smooth rather than bitter.

How else can I use White Dragon Matcha?

For some people, matcha is an acquired taste. Over time, you may crave its distinctive flavor and will likely look forward to your cup of tea. However, others may not enjoy hot tea or may want to incorporate White Dragon Matcha powder into other recipes. White Dragon Matcha can easily be incorporated into smoothies and smoothie bowls, oatmeal, yogurt, salty snacks (like popcorn), raw desserts, or even beauty treatments. You can also sprinkle it over dishes like stir fry or eggs, and incorporate it into dressings or sauces.

Any storage tips?

Keep sealed, cool, and away from light. For peak vibrancy, use within a few months of opening.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.