Growing up in Italy I cultivated my passion for food during my youth. When I moved to America I discovered adaptogenic plants, plant based food, superfoods and other transformational foods. Since then, I’ve been studying and refining recipes to create balance within mind, body and spirit.
Joanas's work is about connecting mind and soul through adaptogenic, plant-based cuisine. He is a raw dessert chef and focuses on culinary nutrition and photography.
Joanas on the Sun Potion Journal:
In Conversation: Joanathan Riccardi
Apple Astragalus Kanten
Ashwagandha Sweet Potato Chips
Matcha Semifreddo
Read more from our contributors on the Sun Potion Journal, or explore our tonic herbs and transformational foods.
