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Details/ResourcesProduct Information
Living Tea ~ Gateless Gate
Gong Ting or imperial tribute teas are comprised of delicate smaller leaves and bud tips. Because the leaves are so delicate, the tea does not undergo the Wo Dui (piling, dampening, and turning the tea leaves in a manner much akin to composting) for the full two months or longer, which we see with other shou puerh. Instead, the time is halved. The result is a delicate Puerh with thin long needles and a particular flavor. "Gong ting" puerh is typically processed as mao cha (loose leaf) because the tippy, young leaves don't work as well pressed into cake form. However, we are referring to this cake as "gong ting" due to the significant presence of tippy leaves in the cakes and similarity in flavor and body.
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How To UseInvitations for Use
Steeping should initially be very short (2-3 seconds) with water between 205-210 degree Fahrenheit.
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Our SourcesOur Sources
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