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Welcome to the journal - an online, intersectional wellness platform - to connect, educate and inspire our international community.
October 08, 2021
An adaptogenic take on 'cheesy' kale chips with wild harvested Sun Potion Chaga. ~
This Summer we had the privilege to be a part of the Highly Optimized Podcast. Listen in to this in-depth conversation between Sun Potion Founder Scott Linde and Highly Optimized Podcast's Ryan Sprague.
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PART 2 of our conversation with Alexis Smart, flower remedy practitioner, classical homeopath, and all around amazing human being! As interviewed by Sun Potion founder Scott Linde.
When we learn to connect with the elements around us that make up all there is, we are deepening our intuition and our creative magic.
We recently sat down (virtually) with the wonderful Alexis Smart, flower remedy practitioner, classical homeopath and creator of Alexis Smart Flower Remedies, a line of gentle yet potent flower essences that encompass a wide spectrum of human emotion and personality types. Read on for PART 1 on Alexis Smart and her magical remedies, as interviewed by Sun Potion's founder Scott Linde.
A reflection on the upcoming event, The Gathering, by founder of RUNGA Joe DiStefano. This October, like-minds from across the globe will join RUNGA'S team of leading experts and accomplished athletes on a pristine Texas ranch for one of the most intimate wellness experiences in the world.
A deliciously refreshing coconut milk and banana ice cream with Sun Potion Pine Pollen, topped with a chamomile flower and CBD-infused syrup! By chef and artist Kelly Mason.
Delicious lentil wraps by Jennifer Kurdyla, powered by organic Lion's Mane mushroom for an amazing colorful lunch to keep you going throughout the day.
Earth magic and earth-based rituals can be the perfect way to connect with the web of all that is around us.
"Packed with bitter greens, which cool down the fire element that builds in summer according to Ayurveda, this pesto is easy to digest thanks to the quick sauté of the rough dandelion and kale." - Jennifer Kurdyla