I was introduced to the term “coffee-not-coffee” in Southeast Asia last year by a guide who kept referring to the beverage we had to try. It took some sleuthing to uncover the actual brew, which turned out to be soybeans and scorched corn - as dark as coffee, similarly flavored, but definitely not-coffee!
Morning Mood-Up Coffee-Not-Coffee
Ingredients1 cup coffee, Matcha, Rasa (herbal coffee) or a combination (I like coffee and herbal coffee together) 1 tbsp. MCT oil ½ tsp. Sun Potion Mucuna Pruriens powder (or Mucuna Transcendent Elixir) Optional: 1 serving Anandamide 1 serving tincture of choice (I love Bacopa) |
MethodBlend with a hand- or full-sized blender & enjoy. Make a cold version by adding ice or a frozen banana to the blender. |
Created by Herbalist Rachelle Robinett
